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Mastering Food Preservation: Blue Ribbon Winners
The last section of the Master Food Preserver Program was on judging canned goods at fairs, a fitting end to our training as one of the opportunities available to volunteer Master Food Preservers is...
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Putting Up: Red Pepper Ristras
We often keep strands of dried peppers, called ristras, hanging in the kitchen, however, it wasn’t until we were faced with a bushel of them that we had the chance to make our own. Beyond the cultural...
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Saving Summer with The Sound
I recently had the pleasure of talking about preserving with Leslie Modica for The Sound — for tips on where to start with canning, freezing, dehydrating and fermenting the season’s bounty, you can...
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